Lucifer - Beer Recipe - Brewer's Friend

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Lucifer

250 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 250 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Sunday October 12th 2014
1.081
1.018
8.2%
25.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Belgian - Pilsner5.2 kg Pilsner 37 1.6 78.8%
275 g Belgian - Caramel Pils275 g Caramel Pils 34 8 4.2%
825 g Cane Sugar825 g Cane Sugar - (late boil kettle addition) 46 0 12.5%
300 g Cane Sugar300 g Cane Sugar - (late boil kettle addition) 46 0 4.5%
6,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 12.5 Boil 60 min 19.55 20.6%
15 g Spalt15 g Spalt Hops Pellet 2.6 Boil 15 min 2.33 23.8%
15 g Saaz15 g Saaz Hops Pellet 3.6 Boil 15 min 3.22 23.8%
10 g Spalt10 g Spalt Hops Leaf/Whole 2.6 Aroma 0 min 15.9%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.6 Aroma 0 min 15.9%
63 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Other Boil 15 min.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
20 - 24 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 308 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: cane sugar       Amount: 3/0.5L      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 60 °C 10 min
Infusion -- 64 °C 60 min
Infusion -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.4
Mash volume with grains 20
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19.1 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 25
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 31.4  
Equipment Profile Used: System Default
 
Notes

Mash in 55C

When primary fermentation is complete, rack to secondary, and add 300g sugar held at 71C for 15 minutes.

Priming 3g sugar per .5 liter

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  • Last Updated: 2017-05-10 06:55 UTC