Lucifer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lucifer

250 calories 24.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 250 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Sunday October 12th 2014
1.081
1.018
8.2%
25.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Belgian - Pilsner5.2 kg Pilsner 37 1.6 78.8%
275 g Belgian - Caramel Pils275 g Caramel Pils 34 8 4.2%
825 g Cane Sugar825 g Cane Sugar - (late boil kettle addition) 46 0 12.5%
300 g Cane Sugar300 g Cane Sugar - (late boil kettle addition) 46 0 4.5%
6,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 12.5 Boil 60 min 19.55 20.6%
15 g Spalt15 g Spalt Hops Pellet 2.6 Boil 15 min 2.33 23.8%
15 g Saaz15 g Saaz Hops Pellet 3.6 Boil 15 min 3.22 23.8%
10 g Spalt10 g Spalt Hops Leaf/Whole 2.6 Aroma 0 min 15.9%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.6 Aroma 0 min 15.9%
63 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Other Boil 15 min.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
20 - 24 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 308 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: cane sugar       Amount: 3/0.5L      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 60 °C 10 min
Infusion -- 64 °C 60 min
Infusion -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.4
Mash volume with grains 20
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19.1 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 25
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 31.4  
Equipment Profile Used: System Default
 
Notes

Mash in 55C

When primary fermentation is complete, rack to secondary, and add 300g sugar held at 71C for 15 minutes.

Priming 3g sugar per .5 liter

Last Updated and Sharing
 
1,171
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-10 06:55 UTC