Dunkleweizen - Beer Recipe - Brewer's Friend

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Dunkleweizen

205 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkelweizen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Bigwood Brewing
No Chill: 10 minute extended hop boil time
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday October 12th 2014
1.062
1.015
6.1%
16.4
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Wheat Malt7.5 lb Wheat Malt 37 2 57.4%
2.10 lb German - Munich Light2.1 lb Munich Light 37 6 16.1%
2.10 lb German - Pilsner2.1 lb Pilsner 38 1.6 16.1%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 2.9%
6 oz Belgian - Special B6 oz Special B 34 115 2.9%
2 oz German - De-Husked Caraf II2 oz De-Husked Caraf II 32 418 1%
0.50 lb Rice Hulls0.5 lb Rice Hulls - (late boil kettle addition) 0 0 3.8%
13.07 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4.4 Boil 60 min 16.39 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Winchester, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 0 18 49 20 121
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 qt Sacc rest Infusion -- 160 °F 60 min
Mash out Temperature -- 168 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.67 g | 38.7 qt) 9.38 37.5  
Mash volume with grains (equipment estimates 10.72 g | 42.9 qt) 10.43 41.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Dunkleweizen" Dunkelweizen beer recipe by Bigwood Brewing. BIAB, ABV 6.07%, IBU 16.39, SRM 13.83, Fermentables: (Wheat Malt, Munich Light, Pilsner, Caramel / Crystal 40L, Special B, De-Husked Caraf II, Rice Hulls) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2014-10-27 23:24 UTC