One Eyed Red Head - Beer Recipe - Brewer's Friend

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One Eyed Red Head

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday October 12th 2014
1.054
1.015
5.1%
27.5
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 4.5%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 4.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.5%
7 lb American - Red Wheat7 lb Red Wheat 38 2.5 31.8%
12 lb Best Malz Red - Malt12 lb Best Malz Red - Malt 33 13 54.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 8.1 Boil 60 min 18.7 50%
1 oz cascade1 oz cascade Hops Pellet 6.9 Boil 30 min 8.84 50%
2 oz / $ 0.00
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
St. Louis County 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
26 17 33 3 92 65
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
protien rest Temperature -- 125 °F 20 min
HERMS Temperature -- 154 °F 60 min
mash out Temperature -- 160 °F 10 min
HERMS Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.88 27.5  
Mash volume with grains 8.64 34.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 7.7 g | 30.8 qt) 8.13 32.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15 60
Equipment Profile Used: System Default
"One Eyed Red Head" Irish Red Ale beer recipe by Willie P. All Grain, ABV 5.06%, IBU 27.54, SRM 15.96, Fermentables: (Crystal 60L, Biscuit, Caramel / Crystal 60L, Red Wheat, Best Malz Red - Malt) Hops: (Cluster, cascade)
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  • Public: Yup, Shared
  • Last Updated: 2014-10-13 18:03 UTC