Apollocaner's Right to Hop IPA - Beer Recipe - Brewer's Friend

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Apollocaner's Right to Hop IPA

273 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ploof
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Sunday October 12th 2014
1.082
1.020
8.0%
99.1
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pilsner22 lb Pilsner 37 1.8 77.2%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 7%
2 lb German - Pale Wheat2 lb Pale Wheat 39 1.5 7%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.5%
1.50 lb United Kingdom - Amber1.5 lb Amber 32 27 5.3%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 18.3 Mash 0 min 6.18 9.1%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 9.9 Mash 0 min 3.34 9.1%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 18.3 First Wort 0 min 9.38 4.5%
1.50 oz Falconer's Flight1.5 oz Falconer's Flight Hops Pellet 9.9 First Wort 0 min 15.23 13.6%
1 oz Apollo1 oz Apollo Hops Pellet 18.3 Boil 60 min 30.98 9.1%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 9.9 Boil 30 min 12.88 9.1%
1 oz Apollo1 oz Apollo Hops Pellet 18.3 Aroma 0 min 9.1%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 9.9 Aroma 0 min 18.2%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 9.9 Whirlpool at 190 °F 0 min 7.42 9.1%
1 oz Apollo1 oz Apollo Hops Pellet 18.3 Whirlpool at 190 °F 0 min 13.71 9.1%
11 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.94 39.8  
Mash volume with grains 11.98 47.9  
Grain absorption losses -3.31 -13.3  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 5.39 g | 21.6 qt) 6.55 26.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 11.84 g | 47.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 10.08 40.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 10 40  
Total: 16.49 66
Equipment Profile Used: System Default
"Apollocaner's Right to Hop IPA" American IPA beer recipe by ploof. All Grain, ABV 8.04%, IBU 99.11, SRM 6.61, Fermentables: (Pilsner, Corn Sugar - Dextrose, Pale Wheat, Acidulated Malt, Amber) Hops: (Apollo, Falconer's Flight)
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  • Last Updated: 2014-12-05 00:46 UTC