Hurricane Red Ale II, Back with a Vengeance - Beer Recipe - Brewer's Friend

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Hurricane Red Ale II, Back with a Vengeance

211 calories 20.4 g 16.9 oz
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Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 45% (brew house)
Source: Mblairbeer
Calories: 211 calories (Per 16.9oz)
Carbs: 20.4 g (Per 16.9oz)
Created: Sunday October 12th 2014
1.064
1.014
6.6%
25.6
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Pilsen8 lb Liquid Malt Extract - Pilsen 35 2 71.9%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 9%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 9%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.1%
16 oz Honey16 oz Honey 42 2 9%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Leaf/Whole 8.1 Boil 60 min 16.05 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.7 Aroma 30 min 9.55 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 3.6 oz      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal -- -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.58 g | 26.3 qt) 3.01 12  
Mash volume with grains (equipment estimates 6.58 g | 26.3 qt) 3.18 12.7  
Grain absorption losses (steeping) -0.27 -1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.76 3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.01 12
Equipment Profile Used: System Default
 
Notes

Brewed on 10/12/14
Mash grains for 60 minutes at 160 F.
Add to pot with LME and honey, bring to boil.
Add 1 oz Kent Golding whole hops, boil 30 minutes.
Add 1 oz East Kent Golding hop pellets, boil 15 minutes.
Add Irish Moss, boil 15 minutes

Sg = 1064
Rg=1014
Bg = 1014
Bottled with 3.6 oz corn sugar

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  • Last Updated: 2017-02-19 05:23 UTC