Hefeweizen blonde working - Beer Recipe - Brewer's Friend

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Hefeweizen blonde working

150 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday October 11th 2014
1.049
1.012
4.8%
9.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg German - Pilsner1.7 kg Pilsner 38 1.6 45.9%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 54.1%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Hallertau Tradition 13 g Hallertau Tradition Hops Pellet 4.4 Boil 60 min 9.88 100%
13 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ennetbaden Marz2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 13 10 15 22 378
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Doughing-In Temperature -- 40 °C 20 min
7 L Main Mash Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.4 L) 14.6
Mash volume with grains (equipment estimates 25.8 L) 17
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13
Volume into fermentor 13
Total: 14.6  
Equipment Profile Used: System Default
"Hefeweizen blonde working" Weizen/Weissbier beer recipe by kykeon. BIAB, ABV 4.82%, IBU 9.88, SRM 5.99, Fermentables: (Pilsner, Wheat Malt) Hops: (Hallertau Tradition )
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-11-11 22:16 UTC