Lega IPA - Beer Recipe - Brewer's Friend

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Lega IPA

248 calories 26.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 213 liters (fermentor volume)
Pre Boil Size: 270 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Knut Mosand
Calories: 248 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)
Created: Saturday October 11th 2014
1.080
1.022
7.5%
67.9
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
55 kg German - Pale Ale55 kg Pale Ale 39 4.64 78.8%
8.50 kg German - Munich Light8.5 kg Munich Light 37 14.51 12.2%
1.80 kg Honey1.8 kg Honey 42 3.84 2.6%
1.50 kg German - CaraRed1.5 kg CaraRed 34 51.87 2.1%
1 kg German - CaraMunich I1 kg CaraMunich I 34 102.58 1.4%
1 kg German - CaraMunich II1 kg CaraMunich II 34 121.26 1.4%
1 kg United Kingdom - Crystal 30L1 kg Crystal 30L 34 78.56 1.4%
69.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
210 g Chinook210 g Chinook Hops Pellet 13 Boil 60 min 28.96 11.9%
350 g Cascade350 g Cascade Hops Pellet 7 Boil 30 min 19.98 19.8%
350 g Cascade350 g Cascade Hops Pellet 7 Boil 15 min 12.9 19.8%
412 g Cascade412 g Cascade Hops Pellet 7 Boil 5 min 6.1 23.3%
450 g Cascade450 g Cascade Hops Pellet 7 Boil 0 min 25.4%
1,772 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 229.46 L. Suggest reducing initial water volume to 45.4 L and adding 184.06 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 293.08 L. Suggest reducing strike water volume to 0.52 L and adding 247.68 L sparge/top-off. 248.2
Strike water volume at mash thickness of 3.7 L/kg 248.2
Mash volume with grains 293.1
Grain absorption losses -68
Remaining sparge water volume (equipment estimates 49 L) 89.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 229.5 L) 270
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -8.9
Post boil Volume 213
Going into fermentor 213
Total: 337.7  
Equipment Profile Used: System Default
"Lega IPA" American IPA beer recipe by Knut Mosand. All Grain, ABV 7.53%, IBU 67.94, SRM 16.87, Fermentables: (Pale Ale, Munich Light, Honey, CaraRed, CaraMunich I, CaraMunich II, Crystal 30L) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2014-10-27 09:11 UTC