Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | American - Pale 2-Row | 37 | 1.8 | 69.6% | |
0.50 lb | American - Vienna | 35 | 4 | 8.7% | |
0.25 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.3% | |
1 lb | Dry Malt Extract - Wheat | 42 | 3 | 17.4% | |
5.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Warrior | Pellet | 16 | Boil | 60 min | 47.88 | 25% | |
0.25 oz | warrior | Pellet | 16 | Boil | 20 min | 14.5 | 12.5% | |
1 oz | Cascade | Pellet | 7 | Dry Hop | 14 days | 50% | ||
0.25 oz | Warrior | Pellet | 16 | Boil | 0 min | 12.5% | ||
2 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 4.8 g | 19.2 qt) | 2.77 | 11.1 |
Mash volume with grains (equipment estimates 5.18 g | 20.7 qt) | 3.15 | 12.6 |
Grain absorption losses | -0.59 | -2.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) | 2 | 8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 2.5 | 10 |
Volume into fermentor | 2.5 | 10 |
Total: | 2.77 | 11.1 |
Equipment Profile Used: | System Default |