King Tuff - Beer Recipe - Brewer's Friend

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King Tuff

315 calories 33.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 315 calories (Per 12oz)
Carbs: 33.3 g (Per 12oz)
Created: Saturday October 11th 2014
1.094
1.025
9.0%
62.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb United Kingdom - Maris Otter Pale30 lb Maris Otter Pale 38 3.75 78.1%
3 lb American - Roasted Barley3 lb Roasted Barley 33 300 7.8%
0.40 lb Rolled Oats0.4 lb Rolled Oats 33 2.2 1%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 3.9%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 5.2%
1.50 lb American - Caramel / Crystal 75L1.5 lb Caramel / Crystal 75L 33 75 3.9%
38.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Northern Brewer4 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 42.68 50%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 20 min 11.6 25%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 12 min 8.03 25%
8 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.3 gal (49.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.3 gal (1.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.87 gal (79.49 qt). Suggest reducing strike water volume to 8.93 gal (35.71 qt) and adding 7.87 gal (31.49 qt) sparge/top-off. 16.8 67.2  
Strike water volume at mash thickness of 1.75 qt/lb 16.8 67.2  
Mash volume with grains 19.87 79.5  
Grain absorption losses -4.8 -19.2  
Remaining sparge water volume (equipment estimates 0.55 g | 2.2 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.3 g | 49.2 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 19.05 76.2
Equipment Profile Used: System Default
"King Tuff" Russian Imperial Stout beer recipe by Vicarious Cynic. All Grain, ABV 9.01%, IBU 62.3, SRM 40, Fermentables: (Maris Otter Pale, Roasted Barley, Rolled Oats, Chocolate, Caramel / Crystal 120L, Caramel / Crystal 75L) Hops: (Northern Brewer, Cascade)
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  • Last Updated: 2014-11-20 20:59 UTC