Den's Dry Wit - Beer Recipe - Brewer's Friend

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Den's Dry Wit

191 calories 18.7 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dennis Green
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday October 11th 2014
1.058
1.013
5.8%
31.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Wheat4 lb Dry Malt Extract - Wheat 42 3 49.2%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 24.6%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 12.3%
18 oz Corn Sugar - Dextrose18 oz Corn Sugar - Dextrose 46 0.5 13.8%
8.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Belma1 oz Belma Hops Leaf/Whole 11 Boil 60 min 22.83 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 8.9 Boil 30 min 7.1 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 8.9 Boil 5 min 1.84 16.7%
1 oz Belma1 oz Belma Hops Leaf/Whole 11 Dry Hop 14 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Spice Secondary --
1 oz Orange peel Flavor Secondary --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 6.5 oz      
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.95 g | 27.8 qt) 3.37 13.5  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6 24  
Going into fermentor 6 24  
Total: 3.37 13.5
Equipment Profile Used: System Default
"Den's Dry Wit" Belgian Specialty Ale beer recipe by Dennis Green. Extract, ABV 5.82%, IBU 31.77, SRM 4.56, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Light, Dry Malt Extract - Amber, Corn Sugar - Dextrose) Hops: (Belma, Cascade) Other: (Coriander, Orange peel)
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  • Last Updated: 2015-09-21 00:23 UTC