Akademiets juleøl - Beer Recipe - Brewer's Friend

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Akademiets juleøl

Created: Saturday October 11th 2014
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233 calories 25.5 g 330 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 99 liters (fermentor volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Knut Mosand
Calories: 233 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)
1.075
1.021
7.0%
34.2
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 kg Belgian - Pale Ale28 kg Pale Ale 38 3.4 89.2%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 3.2%
1 kg German - CaraMunich III1 kg CaraMunich III 34 57 3.2%
1 kg German - CaraAroma1 kg CaraAroma 34 130 3.2%
0.40 kg German - Carafa I0.4 kg Carafa I 32 340 1.3%
31.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
39 g Magnum39 g Magnum Hops Pellet 14.6 Boil 60 min 13.74 8.9%
200 g Cascade200 g Cascade Hops Pellet 6.5 Boil 15 min 15.56 45.6%
200 g Citra200 g Citra Hops Pellet 12 Boil 2 min 4.9 45.6%
439 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 63 °C 50 min
Infusion -- 68 °C --
Sparge -- 77 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.85 L. Suggest reducing initial water volume to 45.4 L and adding 62.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 135.33 L. Suggest reducing strike water volume to 24.68 L and adding 89.93 L sparge/top-off. 114.6
Strike water volume at mash thickness of 3.7 L/kg 114.6
Mash volume with grains 135.3
Grain absorption losses -31.4
Remaining sparge water volume (equipment estimates 25.5 L) 47.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.8 L) 130
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -2.2
Post boil Volume 99
Going into fermentor 99
Total: 162.3  
Equipment Profile Used: System Default
 
Notes

136 g US-5

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  • Last Updated: 2015-02-11 13:08 UTC