| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 72.7% | |
| 1 lb | American - Caramel / Crystal 60L | 34 | 60 | 12.1% | |
| 0.25 lb | United Kingdom - Chocolate | 34 | 425 | 3% | |
| 1 lb | German - Munich Dark | 37 | 15.5 | 12.1% | |
| 8.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Wye Target | Pellet | 10 | Boil | 40 min | 33.3% | ||
| 1 oz | Kent Goldings | Pellet | 5 | Boil | 20 min | 66.7% | ||
| 1.50 oz / $ 0.00 | ||||||||
| White Labs - English Ale Yeast WLP002 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: Cane Sugar Amount: 87g |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 13 | Batch | Infusion | -- | 154 °F | 90 min |
| 15 | Sparge | -- | 170 °F | 15 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 3.61 | 14.4 |
| Mash volume with grains | 4.27 | 17.1 |
| Grain absorption losses | -1.03 | -4.1 |
| Remaining sparge water volume (equipment estimates 5.48 g | 21.9 qt) | 4.67 | 18.7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.81 g | 31.2 qt) | 7 | 28 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.28 | 33.1 |
| Equipment Profile Used: | System Default | |
