Milk Stout - Beer Recipe - Brewer's Friend

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Milk Stout

214 calories 25 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
4.00 (1 Review)

Calories: 214 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Saturday October 11th 2014
1.064
1.020
5.9%
30.1
32.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 41.4%
2 lb American - Vienna2 lb Vienna 35 4 13.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.8%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.9%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 6.9%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 5.2%
12 oz United Kingdom - Pale Chocolate12 oz Pale Chocolate 33 207 5.2%
8 oz American - Chocolate8 oz Chocolate 29 350 3.4%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15.3 Boil 60 min 23.9 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.5 Boil 10 min 6.23 66.7%
1.50 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 0 45 107 37 100
1.5 tsp Gypsum
.5 tsp CaCl
2. tsp Baking Soda
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Temperature -- 152 °F 60 min
2 gal Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.52 g | 38.1 qt) 9.46 37.8  
Mash volume with grains (equipment estimates 10.64 g | 42.5 qt) 10.58 42.3  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.46 37.8
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2018-04-30 09:28 UTC