Foot Swollen, Had Enough, Lets Get This Baby Out, ""Mr Owen IPA"" - Beer Recipe - Brewer's Friend

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Foot Swollen, Had Enough, Lets Get This Baby Out, ""Mr Owen IPA""

200 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Efficiency: 70% (brew house)
Source: Mark & Debs
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Friday August 31st 2012
1.060
1.017
5.7%
102.5
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - White Wheat 15 lb White Wheat 40 2.8 60%
3 lb American - Munich - Dark 20L3 lb Munich - Dark 20L 33 20 12%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 8%
1 lb German - Carapils1 lb Carapils 35 1.3 4%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 16%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 12 Boil 60 min 25%
2 oz Galena2 oz Galena Hops Pellet 11 Boil 60 min 25%
1 oz Nugget1 oz Nugget Hops Pellet 12 Boil 15 min 12.5%
1 oz Galena1 oz Galena Hops Pellet 11 Boil 15 min 12.5%
1 oz Galena1 oz Galena Hops Pellet 11 Boil 7 min 12.5%
1 oz Nugget1 oz Nugget Hops Pellet 12 Boil 7 min 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 Infusion -- 150 °F 65 min
20 Fly Sparge -- 178 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.94 gal (51.75 qt). Suggest reducing strike water volume to 10 gal (40 qt) and adding 0.94 gal (3.75 qt) sparge/top-off. 10.94 43.8  
Strike water volume at mash thickness of 1.75 qt/lb 10.94 43.8  
Mash volume with grains 12.94 51.8  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 5.24 g | 21 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 14.88 59.5
Equipment Profile Used: System Default
 
Notes

Mash started at 160 cooled to 150 for hour

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  • Last Updated: 2012-11-15 01:41 UTC