Quintuple Chocolate Stout - Beer Recipe - Brewer's Friend

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Quintuple Chocolate Stout

218 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.46 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: monkeyhaiku
Calories: 218 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Saturday October 11th 2014
1.065
1.022
5.5%
29.8
39.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 66.7%
1 lb Belgian - Special B1 lb Special B 34 115 8.3%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 8.3%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4.2%
8 oz American - Dark Chocolate8 oz Dark Chocolate 29 420 4.2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.01 50%
1 oz Archer1 oz Archer Hops Pellet 4.7 Boil 20 min 10.82 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz cocoa powder Spice Mash 1 min.
4 oz cacao nibs Spice Boil 5 min.
2 each vanilla beans Spice Secondary 14 min.
4 oz cacao nIbs Spice Secondary 7 min.
4 oz chocolate extract Flavor Bottling --
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Berkeley, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 2 7 5 7 28
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.8 qt Infusion -- 154 °F 60 min
18.7 qt Sparge -- 154 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 4.57 18.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.46 25.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.01 32
Equipment Profile Used: System Default
"Quintuple Chocolate Stout" Sweet Stout beer recipe by monkeyhaiku. All Grain, ABV 5.53%, IBU 29.83, SRM 39.03, Fermentables: (Maris Otter Pale, Special B, Pale Chocolate, Caramel / Crystal 40L, Dark Chocolate, Lactose (Milk Sugar)) Hops: (East Kent Goldings, Archer) Other: (cocoa powder, cacao nibs, vanilla beans, cacao nIbs, chocolate extract)
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  • Last Updated: 2017-07-18 19:17 UTC