Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 50% | |
3 lb | United Kingdom - Munich | 37 | 6 | 30% | |
2 lb | American - Pale 2-Row | 37 | 1.8 | 20% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Nugget | Fresh | 2.5 | Boil | 45 min | 3.88 | 3.6% | |
1 oz | East Kent Goldings | Leaf/Whole | 5.4 | Boil | 45 min | 16.74 | 7.2% | |
1 oz | East Kent Goldings | Leaf/Whole | 5.4 | Boil | 30 min | 10.65 | 7.2% | |
1 oz | Willamette | Leaf/Whole | 5.7 | Boil | 15 min | 5.4 | 7.2% | |
1 oz | Willamette | Leaf/Whole | 5.7 | Boil | 5 min | 3.28 | 7.2% | |
4.70 oz | Cascade | Fresh | 3 | Dry Hop | 7 days | 33.8% | ||
4.70 oz | Willamette | Fresh | 2 | Dry Hop | 7 days | 33.8% | ||
13.90 oz / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13 qt | Infusion | -- | 155 °F | 60 min | |
27 qt | Sparge | -- | 170 °F | -- | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.13 | 12.5 |
Mash volume with grains | 3.93 | 15.7 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 6.54 g | 26.2 qt) | 5.38 | 21.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.17 g | 32.7 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
Post boil Volume | 6.5 | 26 |
Going into fermentor | 6.5 | 26 |
Total: | 8.5 | 34 |
Equipment Profile Used: | System Default |