Fortunate Islands - Clay - Beer Recipe - Brewer's Friend

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Fortunate Islands - Clay

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 36.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: http://www.themadfermentationist.com/2014/03/fortu
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday October 10th 2014
1.053
1.012
5.4%
55.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb American - White Wheat32 lb White Wheat 40 2.8 53.3%
23.50 lb American - Pale 2-Row23.5 lb Pale 2-Row 37 1.8 39.2%
4.50 lb Belgian - CaraVienne4.5 lb CaraVienne 34 20 7.5%
60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Columbus3 oz Columbus Hops Leaf/Whole 17.5 First Wort 0 min 15.63 6.3%
12 oz Citra12 oz Citra Hops Leaf/Whole 12.9 Whirlpool at 212 °F 20 min 16.56 25%
6 oz Amarillo6 oz Amarillo Hops Leaf/Whole 9.6 Whirlpool at 212 °F 20 min 6.16 12.5%
9 oz Citra9 oz Citra Hops Leaf/Whole 12.9 Hopback at 185 °F 10 min 12.42 18.8%
4.50 oz Amarillo4.5 oz Amarillo Hops Leaf/Whole 9.6 Hopback at 185 °F 10 min 4.62 9.4%
9 oz Citra9 oz Citra Hops Leaf/Whole 12.9 Dry Hop 7 days 18.8%
4.50 oz Amarillo4.5 oz Amarillo Hops Leaf/Whole 9.6 Dry Hop 7 days 9.4%
48 oz / $ 0.00
 
Yeast
East Coast Yeast - Northeast Ale ECY29
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
89.8 qt Infusion -- 149 °F 60 min
102.7 qt Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.79 gal (151.18 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.79 gal (103.18 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.3 gal (109.2 qt). Suggest reducing strike water volume to 7.2 gal (28.8 qt) and adding 15.3 gal (61.2 qt) sparge/top-off. 22.5 90  
Strike water volume at mash thickness of 1.5 qt/lb 22.5 90  
Mash volume with grains 27.3 109.2  
Grain absorption losses -7.5 -30  
Remaining sparge water volume (equipment estimates 23.04 g | 92.2 qt) 21.75 87  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.79 g | 151.2 qt) 36.5 146  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 36.18 144.7  
Hops absorption losses (whirlpool, hop stand) -0.68 -2.7  
Hops absorption losses (hopback) -0.51 -2  
Going into fermentor 35 140  
Total: 44.25 177
Equipment Profile Used: System Default
"Fortunate Islands - Clay" American Wheat or Rye Beer recipe by http://www.themadfermentationist.com/2014/03/fortu. All Grain, ABV 5.44%, IBU 55.4, SRM 5.3, Fermentables: (White Wheat, Pale 2-Row, CaraVienne) Hops: (Columbus, Citra, Amarillo)
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  • Last Updated: 2014-10-10 18:22 UTC