Triple C APA - Beer Recipe - Brewer's Friend

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Triple C APA

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.25 gallons (fermentor volume)
Pre Boil Size: 12.25 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RizzNasty
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Friday October 10th 2014
1.068
1.017
6.7%
49.1
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 72.7%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 6.6%
3 lb American - Munich - Dark 20L3 lb Munich - Dark 20L 33 20 9.9%
2 lb German - Melanoidin2 lb Melanoidin 37 25 6.6%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 3.3%
4 oz American - Chocolate4 oz Chocolate 29 350 0.8%
30.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 First Wort 0 min 10.06 4.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 7.66 9.1%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 12.04 9.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 10.95 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 2.11 4.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 3.31 4.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 3.01 4.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 0 min 9.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool 0 min 9.1%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 9.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 9.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 7 days 9.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 9.1%
22 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirfloc Fining Boil 10 min.
2 tsp yeast nutrient Other Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 530 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Sacch' Rest Infusion -- 152 °F 90 min
8 gal Mash Out/ Batch Sparge Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.35 gal (53.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.35 gal (5.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.76 gal (55.06 qt). Suggest reducing strike water volume to 9.58 gal (38.32 qt) and adding 1.76 gal (7.06 qt) sparge/top-off. 11.34 45.4  
Strike water volume at mash thickness of 1.5 qt/lb 11.34 45.4  
Mash volume with grains 13.76 55.1  
Grain absorption losses -3.78 -15.1  
Remaining sparge water volume (equipment estimates 6.04 g | 24.2 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.35 g | 53.4 qt) 12.25 49  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 11.48 45.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 11.25 45  
Total: 16.28 65.1
Equipment Profile Used: System Default
 
Notes

OG: 1.054
FG: 1.011
ABV: 5.553
Upon first tasting, too bitter. Filtering left a real clean bitterness and cut some of the raw bitterness out of the beer. Reduce early hop additions. 1/2oz FWH would be just fine it seems.I
great aroma, color is a little light and body is lacking complexity. Add some Munich or honey malt.
Phenomenal beer over all, one of my favorites so far!

08JAN15: Malt bill and hop schedule revised to suit the previous statements. Munich 20L, Melanoidan, Carafa II and Chocolate added (1.5LBs, 1LB, .25, and 1 ounces respectively) First wort hop down to .5 ounce citra. 15 minute additions taken to 10 minutes.

BattleStations Lavender IPA Sesh V2

.5 Munich 10L and 1.5lb of honey added along with .35 ounces lavender at f/o. Tincture made 1 pint vodka with 2 ounces lemon peel, 1 oz tangerine peel.
Dry hopped with 1.5 oz cascade and 1.5 oz centennial for 7 days

V2
OG 1.073
FG 1.011 (American Ale II)
FG 1.016 (American Ale I)
Split 10 gallon batch utilizing Wyeast American ale I and II for comparison.

American Ale II was the winner, widely accepted as a better taste profile. Too Much Lavender... Maybe .2 ounces...

-25APR15
Lavender IPA V2: 10+ gallon batch
used .30 oz lavender @ F/O
used 2oz tangerine & 2oz lemon peel @ 5 minutes
unknown amount of dry hop... Triple C dry hop

09OCT16 (Valley Center California)

Galina hops substituted for the citra (no citra was available). 3 tablespoons gypsum added to boil.
White labs American ale yeast used instead of wyeast. Used the additional grains mentioned in first paragraph
OG: 1.064

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  • Last Updated: 2017-10-12 19:38 UTC