Old Ebenezer Winter Ale - Beer Recipe - Brewer's Friend

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Old Ebenezer Winter Ale

213 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Friday October 10th 2014
1.064
1.018
6.1%
31.2
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 72.7%
2 lb American - White Wheat2 lb White Wheat 40 2.8 7.3%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 5.5%
1.50 lb American - Munich - 60L1.5 lb Munich - 60L 33 60 5.5%
1.50 lb American - Vienna1.5 lb Vienna 35 4 5.5%
1 lb American - Chocolate1 lb Chocolate 29 350 3.6%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 11.67 40%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 15.17 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 20 min 3.18 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.16 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Cinnamon Sticks Spice Boil 10 min.
2 tbsp Vanilla Extract Spice Boil 10 min.
4 each Cloves Spice Boil 10 min.
2 tbsp Ground Ginger Spice Boil 0 min.
2 tbsp Vanilla Extract Spice Secondary 3 days
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 653 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Mash Infusion -- 152 °F 90 min
4 gal Mash Out Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 8.59 34.4  
Mash volume with grains (equipment estimates 6.29 g | 25.2 qt) 10.79 43.2  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 3.28 g | 13.1 qt) 2.59 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.19 g | 32.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6.5 26  
Top off amount 4.5 18  
Going into fermentor 11 44  
Total: 11.19 44.8
Equipment Profile Used: System Default
 
Notes

2 Vanilla beans cut in half and split added to boil 10min.
1 Vanilla bean cut in half and split added to secondary along with one cinnamon stick.
OG 1.068
FG 1.011
ABV 7.475

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  • Last Updated: 2019-11-18 15:17 UTC