Imperial Pale Lager - Beer Recipe - Brewer's Friend

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Imperial Pale Lager

201 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Garrett
Calories: 201 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Friday October 10th 2014
1.060
1.019
5.5%
43.1
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 84.6%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 27.31 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 15 min 12.65 28.7%
0.33 oz Cascade0.33 oz Cascade Hops Pellet 7 Aroma 2 min 0.71 9.5%
0.33 oz Citra0.33 oz Citra Hops Pellet 11 Aroma 2 min 1.12 9.5%
0.33 oz Simcoe0.33 oz Simcoe Hops Pellet 12.7 Aroma 2 min 1.29 9.5%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 10 days 28.7%
3.49 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 155 °F 90 min
5 gal Fly Sparge -- 170 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.28 g | 13.1 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Imperial Pale Lager" American IPA beer recipe by Garrett. All Grain, ABV 5.45%, IBU 43.08, SRM 5.8, Fermentables: (Pale 2-Row, Munich - Light 10L) Hops: (Columbus, Cascade, Citra, Simcoe, Centennial)
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  • Last Updated: 2014-10-13 13:29 UTC