Pliny the Elder Tribute - Beer Recipe - Brewer's Friend

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Pliny the Elder Tribute

269 calories 26.7 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 70% (steeping grains only)
Source: Darrin Kortyka
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Friday August 31st 2012
1.081
1.019
8.1%
246.6
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Liquid Malt Extract - Light10 lb Liquid Malt Extract - Light 35 4 76.9%
1 lb Corn Sugar - Dextrose 1 lb Corn Sugar - Dextrose 46 0.5 7.7%
11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 7.7%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 1.9%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Warrior3 oz Warrior Hops Leaf/Whole 16 Boil 90 min 29.3%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 90 min 9.8%
0.33 oz Centennial0.33 oz Centennial Hops Leaf/Whole 10 Boil 45 min 3.2%
0.33 oz Cascade0.33 oz Cascade Hops Leaf/Whole 7 Boil 45 min 3.2%
0.33 oz Chinook0.33 oz Chinook Hops Leaf/Whole 13 Boil 45 min 3.2%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 30 min 9.8%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 10 min 19.5%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 7 Boil 5 min 7.3%
0.75 oz Centennial0.75 oz Centennial Hops Leaf/Whole 10 Boil 5 min 7.3%
0.75 oz Chinook0.75 oz Chinook Hops Leaf/Whole 13 Boil 5 min 7.3%
10.24 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.46 g | 29.8 qt) 5.33 21.3  
Mash volume with grains (equipment estimates 7.46 g | 29.8 qt) 5.49 22  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.92 3.7  
Pre boil volume (equipment estimates 8.13 g | 32.5 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.33 21.3
Equipment Profile Used: System Default
 
Notes

It's not nearly as bitter as the IBUs suggest. Rich hop taste, but feels more like a 75-80 IBU beer. Very smooth, not overly aromatic- I spent so much on hops, I didn't spend any more to dry hop. Has some buiscuit and bread beginnings that quickly transition to such intense hop flavor, I can't really define it. It does leave a distinct hop bite at the back of the throat that lingers, but not aversive or overpowering. My FG was 1.008.

And I added two vials of yeast, not one- I didn't have time for a yeast starter.

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  • Last Updated: 2012-09-03 03:46 UTC