Zwei Staaten Uber - Beer Recipe - Brewer's Friend

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Zwei Staaten Uber

216 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Clone Beer
Boil Time: 60 min
Batch Size: 3.6 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.8 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 85%
Calories: 216 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday October 9th 2014
1.066
1.010
7.3%
80.3
18.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb American - Pale 2-Row5.75 lb Pale 2-Row 37 1.8 63.7%
1 lb American - Rye1 lb Rye 38 3.5 11.1%
10 oz American - Caramel / Crystal 10L10 oz Caramel / Crystal 10L 35 10 6.9%
5 oz American - Victory5 oz Victory 34 28 3.5%
5 oz American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L 34 40 3.5%
5 oz United Kingdom - Crystal Rye5 oz Crystal Rye 33 90 3.5%
2 oz American - Blackprinz2 oz Blackprinz 36 500 1.4%
9.40 oz Brown Sugar9.4 oz Brown Sugar 45 15 6.5%
144.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 Boil 60 min 18.67 9.4%
0.30 oz Summit0.3 oz Summit Hops Pellet 18.5 Boil 60 min 23.03 9.4%
0.30 oz Summit0.3 oz Summit Hops Pellet 18.5 Boil 25 min 16.01 9.4%
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 Boil 25 min 12.98 9.4%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Boil 20 min 9.57 9.4%
1.70 oz Simcoe1.7 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 53.1%
3.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.28 g Gypsum Water Agt Mash 1 hr.
1.73 g Epsom Salt Water Agt Mash 1 hr.
9.40 oz Thai Palm Sugar Flavor Boil 75 min.
1 each Whirlfloc Water Agt Boil 15 min.
0.25 tsp 1/4 Cup of Gelatin Fining Other 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.72 psi       Temp: 35 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal biab-big beer Infusion -- 150 °F 60 min
1.5 gal Grain bag rinse Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.42 g | 25.7 qt) 5.51 22  
Mash volume with grains (equipment estimates 7.09 g | 28.4 qt) 6.19 24.7  
Grain absorption losses -1.05 -4.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 5.16 g | 20.6 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 3.6 g | 14.4 qt) 3.8 15.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.8 g | 15.2 qt) 3.6 14.4  
Total: 5.51 22
Equipment Profile Used: System Default
 
Notes

Total of 5 Gallons RO Water needed. Add salts per Other Ingredients list.

Put 3.5 Gallons in the kettle to mash in. Heat up 1.5 gallon of water to 170F to wash the grain ball after pulled from kettle. Add Palm sugar to wort while it is heating to the boil.

Should end up with 4.25 gallons to boil. This will leave 3.7 gallons for the fermenter.

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  • Last Updated: 2024-01-16 20:38 UTC