Enigma Black IPA - Beer Recipe - Brewer's Friend

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Enigma Black IPA

229 calories 23.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Halifax
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Thursday October 9th 2014
1.069
1.017
6.8%
61.8
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 77.2%
1 lb American - Pale 2-Row - Toasted1 lb Pale 2-Row - Toasted 33 30 7%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.5%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 1.8%
0.50 lb American - Caramel / Crystal 150L0.5 lb Caramel / Crystal 150L 33 150 3.5%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.5%
0.50 lb American - Black Barley0.5 lb Black Barley 27 530 3.5%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 45 min 31.47 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 18.44 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 11.91 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 25%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.14 g | 36.6 qt) 9.53 38.1  
Mash volume with grains (equipment estimates 10.28 g | 41.1 qt) 10.67 42.7  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Enigma Black IPA" American IPA beer recipe by Halifax. BIAB, ABV 6.83%, IBU 61.82, SRM 40, Fermentables: (Pale 2-Row, Pale 2-Row - Toasted, Roasted Barley, Special Roast, Caramel / Crystal 150L, Black Malt, Black Barley) Hops: (Centennial, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2014-10-09 19:56 UTC