The Elder Clone - Beer Recipe - Brewer's Friend

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The Elder Clone

259 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: gregf
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Thursday October 9th 2014
1.078
1.018
7.9%
82.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 91.8%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.9%
0.50 lb United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37) 35 34 3.3%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 First Wort 0 min 4.69 2.2%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 45 min 49.58 8.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 27.69 8.9%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 0 min 0 13.3%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 0 22.2%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Dry Hop 14 days 0 13.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 14 days 0 8.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 0 8.9%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 24 days 0 4.4%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 24 days 0 4.4%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop 24 days 0 2.2%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Dry Hop 24 days 0 2.2%
11.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 lb corn sugar Other Boil --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Added 2.5 tsp gypsum to the mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Infusion -- 151 °F 60 min
30 qt Fly Sparge -- 175 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.77 19.1  
Mash volume with grains 5.99 23.9  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) 4.39 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.48 g | 29.9 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.16 36.6
Equipment Profile Used: System Default
 
Notes

HOPS
When it comes to the 1.5 Centennial and the 2.5 Simcoe add at flame out and wait 15 min before starting to cool

Hop Shot
2 10 mL hop shots added at 90 min

DRY HOPPING
10 to 14 days before bottle or keg
1.5 Columbus,1 Centennial,and 1 Simcoe

3 to 4 Days
.5 oz Columbus,.5 Simcoe,.25 Centennial,and .25 Amerillo

Sparge water
i state that I use 30qt but I use enough to get me to 7 gallons in the boil

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  • Last Updated: 2015-10-06 19:14 UTC