TBM Rhizing Weed - Beer Recipe - Brewer's Friend

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TBM Rhizing Weed

197 calories 18.2 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Brian
Calories: 197 calories (Per 16oz)
Carbs: 18.2 g (Per 16oz)
Created: Thursday October 9th 2014
1.060
1.012
6.5%
57.5
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 78.3%
2 lb American - Victory2 lb Victory 34 28 8.7%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 8.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Mash 0 min 4.95 12.5%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 First Wort 0 min 15.05 12.5%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 30 min 19.1 12.5%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 15 min 12.33 12.5%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 5 min 4.95 12.5%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 1 min 1.07 12.5%
2 oz Columbus2 oz Columbus Hops Leaf/Whole 15 Dry Hop 5 days 25%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 767 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sac Rest Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.44 gal (53.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.44 gal (5.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.19 28.8  
Mash volume with grains 8.99 36  
Grain absorption losses -2.88 -11.5  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 9.41 g | 37.7 qt) 10.98 43.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.44 g | 53.8 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 18.16 72.7
Equipment Profile Used: System Default
"TBM Rhizing Weed" American IPA beer recipe by Brian. All Grain, ABV 6.52%, IBU 57.47, SRM 6.37, Fermentables: (Pale 2-Row, Victory, Flaked Rice, Carapils (Dextrine Malt)) Hops: (Columbus)
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  • Last Updated: 2014-10-17 15:41 UTC