Big B IPA - Beer Recipe - Brewer's Friend

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Big B IPA

190 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 11.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday October 9th 2014
1.058
1.011
6.1%
99.2
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 50.3%
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 47.6%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.1%
17.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Mash 0 min 3.27 4.1%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 60 min 32.78 8.2%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 30 min 25.19 8.2%
1 oz Nuggetzilla1 oz Nuggetzilla Hops Pellet 15 Boil 5 min 6.53 5.5%
0.75 oz Azacca0.75 oz Azacca Hops Pellet 14 Whirlpool at 212 °F 45 min 13.11 4.1%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Whirlpool at 212 °F 45 min 11.7 4.1%
2 oz Azacca2 oz Azacca Hops Pellet 14 Whirlpool at 180 °F 30 min 3.5 11%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 30 min 3.12 11%
1 oz Eureka1 oz Eureka Hops Pellet 18 Dry Hop 5 days 5.5%
3.50 oz Azacca3.5 oz Azacca Hops Pellet 14 Dry Hop 5 days 19.2%
3.50 oz Mosaic3.5 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 19.2%
18.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.16 gal (60.66 qt). Suggest reducing initial strike volume to 10.6 gal (42.39 qt) and adding 3.16 gal (12.66 qt) sparge/top-off. 13.76 55.1  
Strike water volume (equipment estimates 13.37 g | 53.5 qt) 13.76 55.1  
Mash volume with grains (equipment estimates 14.77 g | 59.1 qt) 15.16 60.7  
Grain absorption losses -2.23 -8.9  
Hops absorption losses (mash) -0.03 -0.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.86 g | 43.4 qt) 11.25 45  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 9.21 36.8  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.8  
Volume into fermentor 9 36  
Total: 13.76 55.1
Equipment Profile Used: System Default
"Big B IPA" American IPA beer recipe by Rkostes. BIAB, ABV 6.1%, IBU 99.2, SRM 4.79, Fermentables: (Pale 2-Row, Maris Otter Pale, Acidulated Malt) Hops: (Centennial, Nuggetzilla, Azacca, Mosaic, Eureka)
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  • Last Updated: 2016-05-18 00:36 UTC