Yellow Rose S.M.A.S.H - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Yellow Rose S.M.A.S.H

228 calories 22.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Wednesday October 8th 2014
1.069
1.016
6.9%
64.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Pilsner13 lb Pilsner 38 1.6 100%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz mosaic0.75 oz mosaic Hops Pellet 12 Boil 60 min 34.39 25%
0.25 oz mosaic0.25 oz mosaic Hops Pellet 12 Boil 30 min 8.81 8.3%
0.75 oz mosaic0.75 oz mosaic Hops Pellet 12 Boil 20 min 20.83 25%
0.25 oz mosaic0.25 oz mosaic Hops Pellet 12 Boil 0 min 8.3%
1 oz mosaic1 oz mosaic Hops Pellet 12 Dry Hop 21 days 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Going to ago 2.5 tsp to mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Infusion -- 151 °F 1 min
30 qt Fly Sparge -- 175 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Yellow Rose S.M.A.S.H" American Amber Ale beer recipe by gmull70. All Grain, ABV 6.94%, IBU 64.03, SRM 3.97, Fermentables: (Pilsner) Hops: (mosaic)
Last Updated and Sharing
 
4,269
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-03 16:23 UTC