Nuber Vier (Quad) - Beer Recipe - Brewer's Friend

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Nuber Vier (Quad)

329 calories 30.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 329 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Tuesday October 7th 2014
1.099
1.021
10.2%
18.4
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Liquid Malt Extract - Extra Light10 lb Liquid Malt Extract - Extra Light 37 2.5 69.6%
1 lb US - Pale 2-Row1 lb Pale 2-Row 37 1.8 7%
1 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)1 lb Belgian Candi Syrup - Dark (80L) 32 80 7%
0.75 lb Aromatic0.75 lb Aromatic 33 38 5.2%
0.33 lb Belgian - CaraVienne0.33 lb CaraVienne 34 20 2.3%
0.33 lb Belgian - CaraMunich0.33 lb CaraMunich 33 50 2.3%
0.33 lb Special B0.33 lb Special B 34 115 2.3%
0.13 lb Belgian - Chocolate0.125 lb Chocolate 30 340 0.9%
0.50 lb Turbinado0.5 lb Turbinado 44 10 3.5%
14.36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hopsteiner - Mt Hood0.5 oz Mt Hood Hops Pellet 6 Boil 60 min 8.54 25%
0.75 oz Hopsteiner - Mt Hood0.75 oz Mt Hood Hops Pellet 6 Boil 30 min 9.84 37.5%
0.75 oz Hopsteiner - Mt Hood0.75 oz Mt Hood Hops Pellet 6 Boil 0 min 37.5%
2 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 446 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.26 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Decoction -- 154 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.98 g | 23.9 qt) 5.4 21.6  
Mash volume with grains (equipment estimates 5.98 g | 23.9 qt) 5.63 22.5  
Grain absorption losses (steeping) -0.36 -1.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.95 3.8  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.4 21.6
Equipment Profile Used: System Default
"Nuber Vier (Quad)" Belgian Dark Strong Ale beer recipe by cnubez. Partial Mash, ABV 10.15%, IBU 18.38, SRM 21.47, Fermentables: (Liquid Malt Extract - Extra Light, Pale 2-Row, Belgian Candi Syrup - Dark (80L), Aromatic, CaraVienne, CaraMunich, Special B, Chocolate, Turbinado) Hops: (Mt Hood)
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  • Last Updated: 2024-07-30 01:19 UTC