| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | Liquid Malt Extract - Light | 35 | 4 | 63.2% | |
| 1 kg | Dry Malt Extract - Light | 42 | 4 | 21.1% | |
| 4 kg / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.50 kg | American - Caramel / Crystal 60L | 34 | 60 | 10.5% | |
| 0.25 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 5.3% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 42.63 | 76.9% | |
| 15 g | Cascade | Pellet | 7 | Boil | 1 min | 0.37 | 23.1% | |
| 65 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Heat water added to kettle (equipment estimates 25 L) | 9 |
| Mash volume with grains (equipment estimates 25 L) | 9.5 |
| Grain absorption losses (steeping) | -0.8 |
| Volume increase from sugar/extract (early additions) | 2.8 |
| Pre boil volume (equipment estimates 27 L) | 11 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil volume | 21 |
| Going into fermentor | 21 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
| Total: | 9 |
| Equipment Profile Used: | System Default |
