Raging Red Irish Red Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Raging Red Irish Red Ale

177 calories 15.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Mysticmead
Rating:
5.00 (6 Reviews)

Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
URL: http://www.homebrewtalk.com/f65/raging-red-irish-red-ale-239188/
Created: Monday October 6th 2014
1.054
1.010
5.8%
38.3
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Pale Ale7.5 lb Pale Ale 39 2.3 71.4%
1 lb German - CaraAroma1 lb CaraAroma 34 130 9.5%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.8%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.8%
1 lb Honey1 lb Honey - (late boil kettle addition) 35 2 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 60 min 17.02 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 21.29 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Clever Well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71 7 12 50 66 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 152 °F 60 min
5 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.16 16.6  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) 4.78 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.99 g | 28 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
 
Notes

originally posted by Mysticmead bellow if you want to join the discussion

http://www.homebrewtalk.com/f65/raging-red-irish-red-ale-239188/

Last Updated and Sharing
 
46,195
Views
68
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-01 14:42 UTC