Campyre - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Campyre

205 calories 20.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday October 6th 2014
1.062
1.015
6.1%
25.3
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 73.7%
2 lb German - CaraRed2 lb CaraRed 34 20 7%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.5%
0.50 lb American - Smoked Malt0.5 lb Smoked Malt 37 5 1.8%
2 lb American - Rye2 lb Rye 38 3.5 7%
2 lb Rice Hulls2 lb Rice Hulls 0 0 7%
28.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil 60 min 21.9 33.3%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 6 Boil 10 min 3.4 33.3%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 6 Boil 0 min 33.3%
3 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.75 gal (59 qt). Suggest reducing strike water volume to 9.72 gal (38.88 qt) and adding 2.75 gal (11 qt) sparge/top-off. 12.47 49.9  
Strike water volume at mash thickness of 1.75 qt/lb 12.47 49.9  
Mash volume with grains 14.75 59  
Grain absorption losses -3.56 -14.3  
Remaining sparge water volume (equipment estimates 3.96 g | 15.8 qt) 4.84 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.31 69.3
Equipment Profile Used: System Default
 
Notes

Jason's birthday
Good brew - started at 9:45 - finished at 4:30

Mash water 172
Finish mash 154

Irish moss (2tsp) and yeast nutrient (1tsp)

Accompanied by full sail helles lager, stone 18 anniversary,
Fishing with hallet.

Last Updated and Sharing
 
1,058
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-10-12 00:23 UTC