Vicarious Cynic
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
21 lb | American - Pale 2-Row | 37 | 1.8 | 73.7% | |
2 lb | German - CaraRed | 34 | 20 | 7% | |
1 lb | American - Caramel / Crystal 120L | 33 | 120 | 3.5% | |
0.50 lb | American - Smoked Malt | 37 | 5 | 1.8% | |
2 lb | American - Rye | 38 | 3.5 | 7% | |
2 lb | Rice Hulls | 0 | 0 | 7% | |
28.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Nugget | Leaf/Whole | 14 | Boil | 60 min | 21.9 | 33.3% | |
1 oz | Mosaic | Leaf/Whole | 6 | Boil | 10 min | 3.4 | 33.3% | |
1 oz | Mosaic | Leaf/Whole | 6 | Boil | 0 min | 33.3% | ||
3 oz / $ 0.00 |
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 14.75 gal (59 qt). Suggest reducing strike water volume to 9.72 gal (38.88 qt) and adding 2.75 gal (11 qt) sparge/top-off. | 12.47 | 49.9 |
Strike water volume at mash thickness of 1.75 qt/lb | 12.47 | 49.9 |
Mash volume with grains | 14.75 | 59 |
Grain absorption losses | -3.56 | -14.3 |
Remaining sparge water volume (equipment estimates 3.96 g | 15.8 qt) | 4.84 | 19.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) | 13.5 | 54 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 11 | 44 |
Going into fermentor | 11 | 44 |
Total: | 17.31 | 69.3 |
Equipment Profile Used: | System Default |