B&Ws Black IPA - Beer Recipe - Brewer's Friend

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B&Ws Black IPA

219 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben and Warren
Calories: 219 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Sunday October 5th 2014
1.071
1.017
7.1%
75.1
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.60 kg United Kingdom - Maris Otter Pale8.6 kg Maris Otter Pale 38 3.75 80.8%
0.60 kg Corn Sugar - Dextrose0.6 kg Corn Sugar - Dextrose 46 0.5 5.6%
0.70 kg German - Carafa III0.7 kg Carafa III 32 535 6.6%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 1.9%
0.30 kg United Kingdom - Cara Malt0.3 kg Cara Malt 35 17.5 2.8%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 2.3%
10.65 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.7 Boil 40 min 13.77 10%
30 g Columbus30 g Columbus Hops Leaf/Whole 16.7 Boil 40 min 26.44 10%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 13.7 Boil 40 min 21.69 10%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.7 Boil 10 min 1.9 3.3%
10 g Columbus10 g Columbus Hops Leaf/Whole 16.7 Boil 10 min 3.64 3.3%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 13.7 Boil 10 min 2.99 3.3%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.7 Boil 5 min 1.04 3.3%
10 g Columbus10 g Columbus Hops Leaf/Whole 16.7 Boil 5 min 2 3.3%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 13.7 Boil 5 min 1.64 3.3%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.7 Dry Hop 7 days 16.7%
50 g Columbus50 g Columbus Hops Leaf/Whole 16.7 Dry Hop 7 days 16.7%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 13.7 Dry Hop 7 days 16.7%
300 g / £ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
3rd generation
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L RIMS mash Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30.2
Mash volume with grains 36.8
Grain absorption losses -10.1
Remaining sparge water volume (equipment estimates 20.9 L) 18.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 40.5 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 34
Going into fermentor 34
Total: 48.6  
Equipment Profile Used: System Default
"B&Ws Black IPA" American IPA beer recipe by Ben and Warren. All Grain, ABV 7.12%, IBU 75.12, SRM 40, Fermentables: (Maris Otter Pale, Corn Sugar - Dextrose, Carafa III, Chocolate, Cara Malt, Acidulated Malt) Hops: (Amarillo, Columbus, Simcoe)
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  • Last Updated: 2018-05-31 07:15 UTC