Nesta Marleywine - Beer Recipe - Brewer's Friend

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Nesta Marleywine

401 calories 31.7 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.8 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Daily Bread Brewing Co.
Calories: 401 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
Created: Sunday October 5th 2014
1.121
1.018
13.5%
96.1
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Brown Sugar2 lb Brown Sugar 45 15 3.8%
4 lb American - Caramel / Crystal 30L4 lb Caramel / Crystal 30L 34 30 7.6%
44 lb American - Pale 2-Row44 lb Pale 2-Row 37 1.8 83.8%
2 lb Belgian - Aromatic2 lb Aromatic 33 38 3.8%
0.50 lb Molasses0.5 lb Molasses 36 80 1%
52.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Galena3 oz Galena Hops Leaf/Whole 13 Boil 60 min 45.28 30%
2 oz Junga2 oz Junga Hops Leaf/Whole 9.9 Boil 30 min 17.67 20%
3 oz Boadicea UK3 oz Boadicea UK Hops Leaf/Whole 11.5 Boil 20 min 24.26 30%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 8.87 20%
10 oz / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 535 B cells required
wyeast London or English Ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 535 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.63 gal (50.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.63 gal (2.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.88 gal (103.5 qt). Suggest reducing strike water volume to 8 gal (32 qt) and adding 13.88 gal (55.5 qt) sparge/top-off. 21.88 87.5  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (19.11 g). Reduce mash thickness to 1.52 qt/lb or increase pre-boil volume to 15.57 g.    
Strike water volume at mash thickness of 1.75 qt/lb 21.88 87.5  
Mash volume with grains 25.88 103.5  
Grain absorption losses -6.25 -25  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 12.63 g | 50.5 qt) 12.8 51.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 19.11 76.4
Equipment Profile Used: System Default
 
Notes

Water Gallons Quarts
Total mash water needed 19 76
Strike water volume at mash thickness of 1.5 qt/lb 18.75 75
WARNING: Mash tun capacity exceeded.
Volume required: 22.8 gal. Reduce mash thickness
Remaining sparge water volume 0.25 1
Grain absorption losses -6.25 -25
Mash Lauter Tun dead space -0.25 -1
Amount going into kettle 12.5 50
Volume increase from sugar/extract (early additions) 0.23 0.9
Adjusted starting boil size 12.74 51
Boil off losses -2.25 -9
Hops absorption losses -0.49 -2
Amount going into fermentor 10 40
Total: 19 76

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  • Last Updated: 2016-07-10 07:27 UTC