Magnussen
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | German - Bohemian Pilsner |
$ 0.00 / kg $ 0.00 |
38 | 1.9 | 45.4545% |
| 3 kg | United Kingdom - Maris Otter Pale |
$ 0.00 / kg $ 0.00 |
38 | 3.75 | 45.4545% |
| 600 g | American - Caramel / Crystal 40L |
$ 0.00 / kg $ 0.00 |
34 | 40 | 9.09091% |
| 6.60 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 27.50 g | Northern Brewer |
$ 0.00 / g $ 0.00 |
Pellet | 7.8 | Boil | 60 min | 21.1704 | 33.3% |
| 27.50 g | Cascade |
$ 0.00 / g $ 0.00 |
Pellet | 7 | Boil | 15 min | 9.4274 | 33.3% |
| 27.50 g | Cascade |
$ 0.00 / g $ 0.00 |
Pellet | 7 | Whirlpool | 0 min | 33.3% | |
| 82.50 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.25 tsp | SuperMoss |
$ 0.00 / g $ 0.00 |
Other | Boil | 10 min. |
| 0.25 tsp | Gjærnæring |
$ 0.00 / g $ 0.00 |
Other | Boil | 10 min. |
| Wyeast - California Lager 2112 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: sucrose Temp: 68 °C |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 25 L | -- | -- | 67 °C | 60 min | |
| mash out | Infusion | -- | 74 °C | 15 min |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 38.6 L) | 39.5 |
| Mash volume with grains (equipment estimates 43 L) | 43.9 |
| Grain absorption losses | -6.6 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 31.1 L) | 32 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume (equipment estimates 25.1 L) | 25.4 |
| Hops absorption losses (whirlpool, hop stand) | -0.1 |
| WARNING: Exceeded batch size - reduce boil size | |
| Volume into fermentor (equipment estimates 25.3 L) | 25 |
| Total: | 39.5 |
| Equipment Profile Used: | System Default |
