Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pale 2-Row | 37 | 1.8 | 67.9% | |
2.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 18.9% | |
0.25 lb | American - Victory | 34 | 28 | 1.9% | |
0.25 lb | American - Caramel / Crystal 20L | 35 | 20 | 1.9% | |
0.25 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 1.9% | |
1 lb | Corn Sugar - Dextrose | 46 | 0.5 | 7.5% | |
13.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.35 oz | Warrior | Pellet | 18.1 | Boil | 60 min | 23.89 | 2.1% | |
0.50 oz | Simcoe | Pellet | 12.3 | Boil | 25 min | 16.12 | 3.1% | |
0.50 oz | Simcoe | Pellet | 12.3 | Boil | 20 min | 14.05 | 3.1% | |
1 oz | Amarillo | Pellet | 8.4 | Boil | 10 min | 11.49 | 6.1% | |
1 oz | Simcoe | Pellet | 12.3 | Boil | 5 min | 9.25 | 6.1% | |
1 oz | Amarillo | Pellet | 8.4 | Boil | 5 min | 6.32 | 6.1% | |
2 oz | Falconer's Flight | Leaf/Whole | 11.4 | Boil | 1 min | 3.37 | 12.2% | |
2 oz | Simcoe | Pellet | 12.3 | Whirlpool at 180 °F | 60 min | 1.4 | 12.2% | |
2 oz | Amarillo | Pellet | 8.4 | Whirlpool | 60 min | 0.96 | 12.2% | |
1 oz | Amarillo | Pellet | 8.4 | Dry Hop | 6 days | 6.1% | ||
2 oz | Falconer's Flight | Pellet | 11.4 | Dry Hop | 6 days | 12.2% | ||
3 oz | Simcoe | Pellet | 12.3 | Dry Hop | 6 days | 18.3% | ||
16.35 oz / $ 0.00 |
White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Infusion | -- | 150 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.83 | 15.3 |
Mash volume with grains | 4.81 | 19.2 |
Grain absorption losses | -1.53 | -6.1 |
Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt) | 5.38 | 21.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.24 | -1 |
Post boil Volume | 5.4 | 21.6 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Going into fermentor | 5.25 | 21 |
Total: | 9.21 | 36.8 |
Equipment Profile Used: | System Default |