Cream of Three Crops - Beer Recipe - Brewer's Friend

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Cream of Three Crops

134 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: BierMuncher
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Saturday October 4th 2014
1.041
1.008
4.3%
14.0
2.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.09 lb American - Pale 2-Row5.09 lb Pale 2-Row 37 1.8 58%
2.26 lb Flaked Corn2.26 lb Flaked Corn 40 0.5 25.8%
0.57 lb Flaked Rice0.57 lb Flaked Rice 40 0.5 6.5%
0.85 lb Cane Sugar0.85 lb Cane Sugar - (late boil kettle addition) 46 0 9.7%
8.77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.42 oz Northern Brewer - Williamette0.42 oz Williamette Hops Pellet 5.2 Boil 60 min 7.98 50%
0.42 oz Crystal0.42 oz Crystal Hops Pellet 3.9 Boil 60 min 5.99 50%
0.84 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: 38F at 10 PSI       CO2 Level: 2.4 Volumes
 
Target Water Profile
Calgary, AB, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 15 6 8 50 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion -- 152 °F 90 min
2.5 gal Total of 11.4 Temperature -- 180 °F 15 min
4 gal Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.48 9.9  
Mash volume with grains 3.11 12.4  
Grain absorption losses -0.99 -4  
Remaining sparge water volume 7.77 31.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.72 g | 34.9 qt) 9 36  
Volume increase from sugar/extract (late additions) 0.06 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 6.78 g | 27.1 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 10.24 41
Equipment Profile Used: System Default
"Cream of Three Crops" Cream Ale beer recipe by BierMuncher. All Grain, ABV 4.34%, IBU 13.97, SRM 2.08, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rice, Cane Sugar) Hops: (Williamette, Crystal)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-10-11 20:45 UTC