Lionheart's Dubbel - Beer Recipe - Brewer's Friend

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Lionheart's Dubbel

222 calories 23.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Lionheart
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday August 28th 2012
1.067
1.017
6.6%
16.6
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Liquid Malt Extract - Pilsen6.5 lb Liquid Malt Extract - Pilsen 35 2 61.9%
1 lb Belgian Candi Sugar - Clear/Blond1 lb Belgian Candi Sugar - Clear/Blond 38 0 9.5%
1 lb Candi Syrup - Belgian Candi Syrup - Amber1 lb Belgian Candi Syrup - Amber 32 40 9.5%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 9.5%
0.50 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 4.8%
0.25 lb Belgian - CaraMunich0.25 lb CaraMunich 33 50 2.4%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.4%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz tradition1 oz tradition Hops Pellet 6.4 Boil 60 min 13.55 50%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 10 min 3.07 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force carb       Amount: 30 psi 2.5 days      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 qt Sparge -- 162 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.4 g | 25.6 qt) 2.83 11.3  
Mash volume with grains (equipment estimates 6.4 g | 25.6 qt) 2.91 11.6  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.8 3.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.83 11.3
Equipment Profile Used: System Default
 
Notes

Great bananna clove flavor! A very drinkable brew.

4/29/14 next batch use Belgian Ardennes 3522

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  • Last Updated: 2014-04-29 14:52 UTC