Aurora Australis IPA - Beer Recipe - Brewer's Friend

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Aurora Australis IPA

201 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Saturday October 4th 2014
1.065
1.018
6.2%
42.8
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Lager6 kg Lager 38 1.4 88.2%
0.50 kg German - Vienna0.5 kg Vienna 37 4 7.4%
0.30 kg United Kingdom - Crystal 45L0.3 kg Crystal 45L 34 45 4.4%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Leaf/Whole 14 Boil 60 min 42.75 7.8%
66 g El Dorado66 g El Dorado Hops Leaf/Whole 15.8 Whirlpool at 80 °C 10 min 17.2%
66 g Kohatu66 g Kohatu Hops Leaf/Whole 6.8 Whirlpool at 80 °C 10 min 17.2%
66 g Nelson Sauvin66 g Nelson Sauvin Hops Leaf/Whole 12.7 Whirlpool at 80 °C 10 min 17.2%
33 g Simcoe33 g Simcoe Hops Leaf/Whole 12.7 Whirlpool at 80 °C 10 min 8.6%
34 g El Dorado34 g El Dorado Hops Leaf/Whole 15.8 Dry Hop 14 days 8.9%
34 g Kohatu34 g Kohatu Hops Leaf/Whole 6.8 Dry Hop 14 days 8.9%
34 g Nelson Sauvin34 g Nelson Sauvin Hops Leaf/Whole 12.7 Dry Hop 14 days 8.9%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 14 days 5.2%
383 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 65 °C 60 min
15 L Sparge -- 80 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains 24.9
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 17.3 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24.2
Hops absorption losses (whirlpool, hop stand) -1.2
Going into fermentor 23
Total: 38.7  
Equipment Profile Used: System Default
"Aurora Australis IPA" American IPA beer recipe by Marcus W. All Grain, ABV 6.16%, IBU 42.75, SRM 6.57, Fermentables: (Lager, Vienna, Crystal 45L) Hops: (Magnum, El Dorado, Kohatu, Nelson Sauvin, Simcoe) Other: (Whirfloc )
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  • Public: Yup, Shared
  • Last Updated: 2014-10-04 18:01 UTC