Imperial ESP - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Imperial ESP

406 calories 41 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel (firestone walker DDBA clone-attempt
Calories: 406 calories (Per 12oz)
Carbs: 41 g (Per 12oz)
Created: Friday October 3rd 2014
1.121
1.030
11.9%
49.0
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 39.5%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 39.5%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 13.2%
1 lb German - Munich Light1 lb Munich Light 37 6 6.6%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 0.8%
1 oz American - Chocolate1 oz Chocolate 29 350 0.4%
15.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 44.82 41.7%
0.35 oz Styrian Goldings0.35 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 2.78 19.4%
0.35 oz East Kent Goldings0.35 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.39 19.4%
0.35 oz East Kent Goldings0.35 oz East Kent Goldings Hops Pellet 5 Whirlpool at 180 °F 0 min 0 19.4%
1.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Used oak dominoes Flavor Primary 2 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.6 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.75 19  
Mash volume with grains 5.96 23.8  
Grain absorption losses -1.9 -7.6  
Remaining sparge water volume (equipment estimates 3.22 g | 12.9 qt) 2.4 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.82 g | 23.3 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3.51 14.1  
Hops absorption losses (whirlpool, hop stand) -0.01 -0.1  
Going into fermentor 3.5 14  
Total: 7.15 28.6
Equipment Profile Used: System Default
"Imperial ESP" Extra Special/Strong Bitter (ESB) beer recipe by Daniel (firestone walker DDBA clone-attempt. All Grain, ABV 11.87%, IBU 49, SRM 14.48, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 10L, Munich Light, Caramel / Crystal 120L, Chocolate) Hops: (Magnum, Styrian Goldings, East Kent Goldings) Other: (Used oak dominoes)
Last Updated and Sharing
 
1,451
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-14 19:26 UTC