Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 12.1 gal (48.38 qt). Suggest reducing initial water volume to 9.64 gal (38.56 qt) and adding 0.1 gal (0.38 qt) sparge/top-off.
|
9.74 |
38.9
|
Strike water volume at mash thickness of 1.32 qt/lb
|
9.74 |
38.9
|
Mash volume with grains
|
12.1 |
48.4
|
Grain absorption losses
|
-3.69 |
-14.8
|
Remaining sparge water volume
|
5.05 |
20.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.15 |
0.6
|
Pre boil volume (equipment estimates 11.34 g | 45.4 qt)
|
11 |
44
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil volume (equipment estimates 8.66 g | 34.6 qt)
|
9 |
36
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Estimated amount in fermentor
|
8.93 |
35.7
|
Total:
|
14.79
|
59.2
|
Equipment Profile Used: |
System Default |