Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 84.6% | |
500 g | United Kingdom - Amber | 32 | 27 | 7.7% | |
500 g | United Kingdom - Crystal 90L | 33 | 90 | 7.7% | |
6,500 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Pacific Gem | Leaf/Whole | 15.4 | Boil | 90 min | 40.93 | 21.1% | |
50 g | Willamette | Leaf/Whole | 5.6 | Boil | 15 min | 8.63 | 26.3% | |
50 g | Willamette | Leaf/Whole | 5.6 | Boil | 10 min | 6.31 | 26.3% | |
50 g | Willamette | Leaf/Whole | 5.6 | Boil | 5 min | 3.47 | 26.3% | |
190 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.70 kg | Roast Chestnuts (30min Roast) | Other | Boil | 90 min. |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Fly Sparge | -- | 66 °C | 90 min | |
Starting Mash Thickness:
2 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2 L/kg | 13 |
Mash volume with grains | 17.3 |
Grain absorption losses | -6.5 |
Remaining sparge water volume (equipment estimates 28.9 L) | 9.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 34.5 L) | 15 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -1 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 22.4 |
Equipment Profile Used: | System Default |