Extra Special Bill - Beer Recipe - Brewer's Friend

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Extra Special Bill

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bill Harvat
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday August 28th 2012
1.054
1.013
5.3%
40.3
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 71.1%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.4%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 17.8%
4 oz American - White Wheat 4 oz White Wheat 40 2.8 2.2%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 4.4%
180 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 5 Boil 60 min 18.52 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 14.24 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.72 20%
1 oz Willamette1 oz Willamette Hops Pellet 5 Boil 1 min 0.8 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 0 min 20%
5 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.92 19.7  
Mash volume with grains 5.82 23.3  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 3.92 g | 15.7 qt) 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.66 34.6
Equipment Profile Used: System Default
"Extra Special Bill" Extra Special/Strong Bitter (ESB) beer recipe by Bill Harvat. All Grain, ABV 5.29%, IBU 40.27, SRM 9.02, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Pale 2-Row, White Wheat , Biscuit) Hops: (Willamette, East Kent Goldings)
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  • Last Updated: 2013-08-12 18:47 UTC