Жаждобран - Beer Recipe - Brewer's Friend

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Жаждобран

57 calories 4.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 4.1 °P (recipe based estimate)
Post Boil Gravity: 4.9 °P (recipe based estimate)
Efficiency: 30% (brew house)
Calories: 57 calories (Per 330ml)
Carbs: 4.3 g (Per 330ml)
Created: Friday October 3rd 2014
4.9 °P
0.6 °P
2.3%
13.8
4.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg German - Pilsner3.7 kg Pilsner 38 1.6 74%
1.10 kg German - Carapils1.1 kg Carapils 35 1.3 22%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Sladek10 g Sladek Hops Pellet 8.4 Boil 15 min 5.98 20%
10 g Barth-Haas - Sladek10 g Sladek Hops Pellet 8.4 Boil 10 min 4.37 20%
10 g Barth-Haas - Sladek10 g Sladek Hops Pellet 8.4 Boil 5 min 2.4 20%
20 g Barth-Haas - Sladek20 g Sladek Hops Pellet 8.4 Boil 1 min 1.04 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Ruse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 14 55 19 35 0
Вода Lidl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 58 °C 55 °C 30 min
Temperature 53 °C 66 °C 60 min
Temperature 64 °C 77 °C 5 min
16 L Sparge 75 °C 77 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20.9 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Going into fermentor 24
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

Счупен термометър след средата на температурната пауза на 66*

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  • Last Updated: 2023-05-15 19:33 UTC