Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.70 kg | German - Pilsner | 38 | 1.6 | 74% | |
1.10 kg | German - Carapils | 35 | 1.3 | 22% | |
0.20 kg | German - Melanoidin | 37 | 25 | 4% | |
5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Barth-Haas - Sladek | Pellet | 8.4 | Boil | 15 min | 5.98 | 20% | |
10 g | Barth-Haas - Sladek | Pellet | 8.4 | Boil | 10 min | 4.37 | 20% | |
10 g | Barth-Haas - Sladek | Pellet | 8.4 | Boil | 5 min | 2.4 | 20% | |
20 g | Barth-Haas - Sladek | Pellet | 8.4 | Boil | 1 min | 1.04 | 40% | |
50 g / $ 0.00 |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12 L | Infusion | 58 °C | 55 °C | 30 min | |
Temperature | 53 °C | 66 °C | 60 min | ||
Temperature | 64 °C | 77 °C | 5 min | ||
16 L | Sparge | 75 °C | 77 °C | 60 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15 |
Mash volume with grains | 18.3 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 20.9 L) | 19.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30 L) | 29 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 24 |
Going into fermentor | 24 |
Total: | 34.9 |
Equipment Profile Used: | System Default |