Tank 7-ish clone - Beer Recipe - Brewer's Friend

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Tank 7-ish clone

232 calories 13.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 57.5% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 13.9 g (Per 12oz)
Created: Thursday October 2nd 2014
1.072
1.004
9.2%
51.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 77.7%
3.50 lb Flaked Corn3.5 lb Flaked Corn 40 0.5 20.1%
6 oz American - White Wheat6 oz White Wheat 40 2.8 2.2%
17.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Amarillo0.3333 oz Amarillo Hops Pellet 10 First Wort 0 min 7.06 6.7%
0.33 oz Amarillo0.3333 oz Amarillo Hops Pellet 10 Boil 55 min 11.41 6.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 10 Boil 5 min 13.95 40%
1.33 oz Amarillo1.333 oz Amarillo Hops Pellet 10 Whirlpool 0 min 19.02 26.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 10 Dry Hop 4 days 20%
5 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
94%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.6 30.4  
Mash volume with grains 8.99 36  
Grain absorption losses -2.17 -8.7  
Remaining sparge water volume (equipment estimates 2.47 g | 9.9 qt) 1.82 7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.3 21.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Going into fermentor 5.25 21  
Total: 9.42 37.7
Equipment Profile Used: System Default
 
Notes

Pitch at 80F and ramp up to 86F 24-36 hours after fermentation begins. Taste 10-14 days later, dry hop 2 days and cold crash before bottling. Beer will be cloudy due to hops.

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  • Last Updated: 2014-11-24 14:08 UTC