Hamingja Bonfire Grätzer - Beer Recipe - Brewer's Friend

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Hamingja Bonfire Grätzer

112 calories 11.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 90% (brew house)
Source: beowulf6561
Calories: 112 calories (Per 12oz)
Carbs: 11.9 g (Per 12oz)
Created: Thursday October 2nd 2014
1.034
1.009
3.4%
33.1
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Oak-Smoked Pale Wheat Malt3 lb German - Oak-Smoked Pale Wheat Malt 38 3.1 100%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Mash 0 min 2.75 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 90 min 14.76 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 10.6 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 10 min 5 25%
2 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Batch Priming       Amount: 3.7 oz (by weight)       CO2 Level: 3.0 Volumes
 
Target Water Profile
Lovettsville Town Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 qt Strike temp = 104.3 Infusion -- 100 °F 30 min
2.2 qt Strike temp = boiling Infusion -- 125 °F 30 min
6 qt Strike temp = boiling Infusion -- 158 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.2 g | 20.8 qt) 4.64 18.6  
Mash volume with grains (equipment estimates 5.42 g | 21.7 qt) 4.87 19.5  
Grain absorption losses -0.38 -1.5  
Hops absorption losses (mash) -0.02 -0.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.64 18.6
Equipment Profile Used: System Default
"Hamingja Bonfire Grätzer" Other Smoked Beer recipe by beowulf6561. BIAB, ABV 3.37%, IBU 33.12, SRM 3.24, Fermentables: (German - Oak-Smoked Pale Wheat Malt) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-10-11 17:13 UTC