Mad man's Black IPA - Beer Recipe - Brewer's Friend

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Mad man's Black IPA

302 calories 29 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Calories: 302 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Wednesday October 1st 2014
1.091
1.020
9.3%
58.6
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 66.7%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 11.1%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 11.1%
2 lb United Kingdom - Chocolate2 lb Chocolate 34 425 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 60 min 40.93 20%
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Boil 30 min 12.75 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 4.94 20%
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Dry Hop 0 days 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Dry Hop 0 days 20%
5 oz / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 567 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 90 min
Sparge -- 169 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.21 g | 8.9 qt) 0.1 0.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.1 28.4
Equipment Profile Used: System Default
"Mad man's Black IPA" Imperial IPA beer recipe by me. All Grain, ABV 9.27%, IBU 58.63, SRM 40, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Corn Sugar - Dextrose, Chocolate) Hops: (Summit, Palisade, Fuggles)
Last Updated and Sharing
 
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  • Last Updated: 2015-01-31 12:46 UTC