Aralin aallot - Beer Recipe - Brewer's Friend

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Aralin aallot

205 calories 18.7 g 330 ml
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Wednesday October 1st 2014
1.067
1.013
7.1%
27.2
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat 42 3 20%
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 42 10 40%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 40%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Centennial3 g Centennial Hops Leaf/Whole 10.5 Boil 60 min 3.27 2.5%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 3.9 Boil 60 min 8.11 16.5%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Leaf/Whole 3.9 Boil 20 min 3.68 12.4%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 20 min 4.41 16.5%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 3.9 Boil 10 min 2.94 16.5%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 2.64 16.5%
3 g Centennial3 g Centennial Hops Leaf/Whole 10.5 Boil 5 min 0.65 2.5%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 1.45 16.5%
121 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Coriander seeds Spice Boil 20 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 17.7 L) 6.4
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 19.3 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 13
Going into fermentor 13
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.4  
Equipment Profile Used: System Default
 
Notes

Reserve 0.75 litres of wort for gyle priming from the first boil (8 litres with amber and light malts).

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  • Last Updated: 2014-10-30 18:46 UTC