Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | American - Pale 2-Row | 37 | 1.8 | 75.4% | |
2 lb | Honey | 42 | 2 | 11.6% | |
1 lb | American - Caramel / Crystal 20L | 35 | 20 | 5.8% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.8% | |
0.25 lb | United Kingdom - Peated Malt | 38 | 2.5 | 1.4% | |
17.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.50 oz | Kent Goldings | Pellet | 5.5 | Boil | 80 min | 100% | ||
2.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 oz | Heather Tips | Herb | Boil | 1 hr. | |
2 oz | Bog Myrtle | Herb | Boil | 45 min. | |
0.25 oz | Irish Moss | Fining | Boil | 15 min. | |
4 oz | Heather Tips | Herb | Boil | 10 min. | |
4 oz | Heather Tips | Herb | Secondary | -- |
Wyeast - Scottish Ale 1728 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19.064 | Add 185° to Mash Tun, close lid for 5-10min to pre-heat, then bring water temp down to 166° and add grain for Conversion/Saccharification Rest | Infusion | -- | 152 °F | 90 min |
9.543 | Sparge #1 | Sparge | -- | 172 °F | 30 min |
9.543 | Sparge #2 | Sparge | -- | 172 °F | 30 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 6.67 | 26.7 |
Mash volume with grains | 7.89 | 31.6 |
Grain absorption losses | -1.91 | -7.6 |
Remaining sparge water volume (equipment estimates 3.17 g | 12.7 qt) | 2.71 | 10.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.16 | 0.6 |
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) | 7.38 | 29.5 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.38 | 37.5 |
Equipment Profile Used: | System Default |