HBC 342 IPA - Beer Recipe - Brewer's Friend

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HBC 342 IPA

258 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 80% (brew house)
Source: Daniel Langmaid
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Monday August 27th 2012
1.078
1.016
8.2%
91.0
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 87.8%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.9%
0.75 lb American - Special Roast0.75 lb Special Roast 33 50 4.9%
0.38 lb Belgian - Biscuit0.375 lb Biscuit 35 23 2.4%
15.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 12 Boil 60 min 7.7%
0.75 oz HBC 3420.75 oz HBC 342 Hops Pellet 11.4 Boil 30 min 5.8%
0.75 oz HBC 3420.75 oz HBC 342 Hops Pellet 11.4 Boil 15 min 5.8%
1.50 oz HBC 3421.5 oz HBC 342 Hops Pellet 11.4 Boil 10 min 11.5%
1 oz HBC 3421 oz HBC 342 Hops Pellet 11.4 Boil 5 min 7.7%
2 oz HBC 3422 oz HBC 342 Hops Pellet 11.4 Boil 0 min 15.4%
6 oz HBC 3426 oz HBC 342 Hops Pellet 11.4 Dry Hop 14 days 46.2%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tbsp yeast nutrient Other Boil 10 min.
1 each whirfloc Other Boil 10 min.
1 each clarity ferm Other Primary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.6 1.2q per lb strike Infusion -- 152 °F 60 min
17 "fly" sparge Sparge -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.73 26.9  
Mash volume with grains 7.96 31.8  
Grain absorption losses -1.92 -7.7  
Remaining sparge water volume (equipment estimates 2.96 g | 11.8 qt) 2.45 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.51 g | 30.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 9.17 36.7
Equipment Profile Used: System Default
 
Notes

Ended up at about 152F for the mash which was slightly higher than desired but oh well. I had to top off the mash with 1.5q of boiling water to bring it up. The hops were very pungent and had a slight spicy smell. I got really insane attenuation with the yeast.

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  • Last Updated: 2012-09-11 15:21 UTC