Sunstrip Cameltoe - Beer Recipe - Brewer's Friend

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Sunstrip Cameltoe

207 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday October 1st 2014
1.068
1.010
7.7%
91.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Pilsner0.5 kg Pilsner 38 1.6 6.6%
104 g Invert Sugar104 g Invert Sugar 46 1 1.4%
7 kg Optic7 kg Optic 38 2.04 92.1%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Leaf/Whole 11 Boil 70 min 4.93 1.3%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 70 min 5.6 1.3%
5 g Mosaic5 g Mosaic Hops Leaf/Whole 13 Boil 70 min 5.83 1.3%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 30 min 7.34 2.5%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 30 min 8.34 2.5%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 13 Boil 30 min 8.67 2.5%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 15 min 9.47 5%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 15 min 10.77 5%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 13 Boil 15 min 11.2 5%
30 g Citra30 g Citra Hops Leaf/Whole 11 Boil 5 min 5.71 7.5%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 5 min 6.49 7.5%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 13 Boil 5 min 6.75 7.5%
35 g Citra35 g Citra Hops Leaf/Whole 11 Boil 0 min 8.8%
35 g Nelson Sauvin35 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 0 min 8.8%
35 g Mosaic35 g Mosaic Hops Leaf/Whole 13 Boil 0 min 8.8%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 5 days 12.5%
50 g Rakau50 g Rakau Hops Leaf/Whole 11 Dry Hop 6 days 12.5%
400 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 65 °C 60 min
20 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 18 L) 15.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 32.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 25
Going into fermentor 25
Total: 38.3  
Equipment Profile Used: System Default
"Sunstrip Cameltoe" English IPA beer recipe by Richard S. All Grain, ABV 7.7%, IBU 91.08, SRM 4.54, Fermentables: (Pilsner, Invert Sugar, Optic) Hops: (Citra, Nelson Sauvin, Mosaic, Rakau)
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  • Public: Yup, Shared
  • Last Updated: 2014-11-22 12:35 UTC